Festive Baking at Pop Art Villa: Candy Cane Chocolate Chip Cookies
Nothing says "holiday cheer" quite like the smell of freshly baked cookies wafting through the air. At Pop Art Villa, we embrace the magic of the season with cozy moments and sweet traditions—and what better way to celebrate than with Candy Cane Chocolate Chip Cookies? This festive twist on a classic cookie combines rich chocolate and refreshing peppermint for a treat that’s perfect for sharing—or keeping all to yourself. Let’s bake some holiday magic!
Why We Love This Recipe
These cookies are all about balance. Sweet chocolate, cool peppermint, and a warm, nostalgic aroma. Whether you’re enjoying the snowy slopes of Beaver Creek or the serene red rocks of Sedona, this recipe brings a little extra holiday sparkle to your stay—or your kitchen at home.
Candy Cane Chocolate Chip Cookie Recipe
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
½ cup crushed candy canes (about 4 large candy canes)
Optional Decorations:
White chocolate drizzle
Extra crushed candy canes for topping
Instructions
Preheat Oven
Set your oven to 375°F (190°C) and line your baking sheets with parchment paper.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
Add Wet Ingredients
Mix in the vanilla and eggs, one at a time, until combined.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the Good Stuff
Stir in the chocolate chips and crushed candy canes.
Shape the Cookies
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake
Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack.
Optional Topping
Drizzle cooled cookies with melted white chocolate and sprinkle with extra crushed candy canes for a festive touch.
Serving Suggestions
Pair these cookies with a steaming cup of Mike & Jen’s Hot Cocoa—a Pop Art Villa staple—for the ultimate holiday indulgence. Whether you’re cozying up by the fire or sharing with family and friends, these cookies are guaranteed to spread joy.
Make This Holiday Season Sweet
At Pop Art Villa, our fully equipped kitchens make it easy to whip up your favorite holiday recipes. From snowy Beaver Creek to sunny Sedona, our luxury residences provide the perfect backdrop for festive moments and sweet traditions.
Ready to experience the holidays at Pop Art Villa?
Book your holiday stay today and create unforgettable memories with Pop Art Villa. Don’t forget to tag @popartvilla on Instagram to show off your cookie creations—we can’t wait to see what you bake!